Eggless Banana Muffins

Don’t want to make a full fledged cake, yet want to bake something?

Don’t want to spend a lot of time, yet come up with some yummy mini-cakes?

Don’t want to take risk with baking and want a sure-success recipe?

Don’t want to waste the left over ripe bananas, and make something ‘fruitful’ out of it?

Then here’s a simple, easy, no-risk recipe for banana muffins..... It just cannot go bad, so try it out without any hesitation..... Jump start to baking with this irresistible muffins...

Banana Muffins

Preparation time : 15 min Baking time : 20-25 min Makes : 12 muffins Ingredients: Ripe Bananas – 4, medium sized All Purpose Flour – 1 ½ Cups Sugar – ¾ Cup Melted Unsalted Butter – 1/3 Cup Baking Powder – 1 teaspoon Baking Soda – 1 teaspoon Raisins - Half Cup, or Walnuts, Finely Chopped Method: • Preheat Oven to 350 degrees F • Line the Muffin tray with the Muffin Liner Paper Cups. I simply greased and dusted the muffin tray • Mash the Bananas in a bowl • Add the Melted Butter and mix well using a spatula • Add in the sugar and stir well. Keep this bowl aside till needed. • Take another bowl, preferably Large. Add the Flour. Mix in the Baking Powder and Baking Soda. Sieve the mixture a couple of times for uniform mixing. • Mix in the wet and dry mixtures together. Do not over mix. Mix only for a minute or two. Do not use any kind of Electric Hand Mixers. • Keep aside 1 tablespoon of raisins and stir in the remaining raisins in the batter. • Fill ¾ of the Muffin Cups. Use a Spoon to fill the Cups. Sprinkle the remaining raisins on the top • Bake it in the Oven for about 20 -25 minutes, until the Muffins are golden brown. • Cool the Muffins completely before serving. Tips n Tricks: • Do not over mix the mixture. Let it remain crumbly. Variations: • Chopped walnuts can be added in place of raisins • One beaten egg can be added to get smoother muffins, but even eggless tastes almost the same